Food fraud is a broad term that refers to any deliberate effort to compromise the quality of consumer products by intentional addition of sub-par ingredients, substitution for another product, misrepresentation of ingredients or qualities, or general tampering. It is an unusual form of adulteration that has been at the heart of numerous food-chain scandals since […]
High-performance liquid chromatography (HPLC) is unique among analytical instrumentation in that the method is fundamentally defined by the nature of distinct analytes per application.
Purification of Cannabinoids and Quality Control of Cannabis – Solutions for the Cannabis & Hemp Industries
Insights from industry from Dr. Florian Glauche. Product Manager
KNAUER Dosing Pumps
Researchers’ analysis shows large wine challenges tend to favor wines with high ethanol and sugar levels
Determination of oxizable compounds like sugars and vitamins in natural products with lowest detection limits.
Analyzing one of the most serious groups of natural food contaminants using liquid chromatography .
